WebJun 16, 2024 · Heat oil in a large pan and cook down onion and peppers about 5 minutes. Add garlic and cook another minute. Add tomato paste and stir. Cook down a minute or two. Stir in the pineapple, mango and … WebApr 10, 2024 · The 18th century was “a golden age for ketchup,” as Ms. Butler relates – there were versions made from oysters, mushrooms, walnuts, mussels, and even fruit. The Prince of Wales’ ketchup ...
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WebApr 10, 2024 · Banana ketchup is an indispensable condiment in the Filipino kitchen. It’s sweet, dyed bright red (it was created during a ketchup shortage in the Philippines 80 years ago), and doesn’t have to be used exclusively in place of its tomato-based counterpart. ... Once the fruit is softened and the face of each banana is caramelized, you can ... WebPlace the pickling spices in a tea ball or in a piece of cheesecloth. In a large heavy pot, combine all the ingredients. Bring to a boil, stirring frequently. Simmer over medium heat for about 1 hour and 15 minutes, uncovered, stirring occasionally. Pour into hot sterilized jars. WebUse an immersion blender for about 20 seconds to smooth the texture of the ketchup. Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Transfer strained ketchup to … hobby aesthetic